DIDACTIC UNIT II: Optical Methods applied to the food and environmental investigation. |
SUBJECT 2. Optical methods: Generalities.
SUBJECT 3. Spectroscopy of molecular absorption UV-vis.
SUBJECT 4. Atomic spectroscopy. |
DIDACTIC UNIT IV: Electrochemical Methods
in the food and environmental investigation. |
SUBJECT 8. Electrodes.
SUBJECT 9. Potentiometry. |