Guia docente 2020_21
Facultade de Ciencias
Máster Universitario en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
 Subjects
  Instrumental Techniques for Agri-Food and Environmental Analyses
   Personalized assistance
Methodologies Description
Problem solving To the resolution of problems and exercises, the professor will indicate the guidelines or routines for the resolution of them. The student will have by anticipated, in the platform tem@, of the material employed in classes (so much theoretical, bulletins of problems, like scripts of the practices of laboratory).
Mentored work In the supervised works, the final document, and in his case also the exhibition of the same, on the thematic, conference, summary of reading, investigation or memory developed will valued.
Laboratory practical To the start of each session of laboratory, the professor will do an exhibition of the contents to develop by the students. Likewise, during the development of the practices of laboratory, the student has to elaborate a fascicle of laboratory where collect all the relative observations to the experiment realised, as well as the data and results obtained. The student will have by anticipated, in the platform tem@, of the material employed in classes (so much theoretical, bulletins of problems, like scripts of the practices of laboratory).
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000