Guia docente 2020_21
Facultade de Ciencias
Máster Universitario en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
 Subjects
  Instrumental Techniques for Agri-Food and Environmental Analyses
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
Lecturing Exhibition by part of the professor, or of the student in his case, of the most important contents of the programme, theoretical bases and/or guidelines of the work, exercise or project to develop by the student.
For the modality no-face-to-face will enable some special tutorial hours to suit between the student and the professor.
Laboratory practical Activities (face-to-face), in groups of 2 or 3 people, in which it will ascertain the direct application of the theoretical knowledges developed in the master sessions.
Problem solving Activity (of autonomous form) in which they formulate problems and/or exercises related with the main contents of the course.
The student has to develop the suitable or correct solutions by means of the exercising of routines, the application of formulas or algorithms, the application of procedures of transformation of the available information and the interpretation of the results.
Mentored work The student (of autonomous form) elaborates a document on concrete subject of
the course, by what will suppose the research and collected of information, reading and handle of
bibliography, edition, exhibition...
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000