To carry out a stay in a company of conservation of products of the sea, with the purpose of approaching practical practical tasks that, on the basis of the acquired knowledge, allow a better knowledge of the productive environment of the Sector in a global context.
The student will participate in the activities that are programmed by the tutor of the student, the coordinator of the Master and the staff of the company.
These activities will be framed within the processes
Existing in-house related to the conservation of fishery products.
