Guia docente 2017_18
Facultade de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Practicals in Business
   Assessment
  Description Qualification Training and Learning Results
External practises The activity will be supervised and
Evaluated by the Tutors appointed for this purpose.
60 B1
B2
B3
B4
B5
B6
B7
B8
C1
C2
C3
C4
C5
C6
C7
C8
C9
C10
C11
C12
C13
C14
C15
C16
C17
C18
Reports / memories of internships or practicum The student will present at the end of the Memory of assigned work, with the approval of the Responsible person in the company, in which Of the work done the student exposes his
Proposals, suggestions or improvement projects that you deem With a view to improving the productive aspects of Of the company.
40 B1
B2
B3
B4
B5
B6
B7
B8
C1
C2
C3
C4
C5
C6
C7
C8
C9
C10
C11
C12
C13
C14
C15
C16
C17
C18
 
Other comments on the Evaluation
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