Guia docente 2017_18
Facultade de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Practicals in Business
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
External practises The student will be integrated in an industry of the sector of the conservation of products of the sea.
The student will learn and have an overview of all the modules of the prodcción process of the industry where he practices.
The student will be assigned a task, within the various modules involved in the production process.
The activity of companies with which collaboration agreements have been reached allows the student to acquire competencies in the procedures related to the various processes of conservation, safety, quality and technology, environmental management, marketing and innovation and sustainability.
Group tutoring The activity carried out within the industry will be followed by the tutors of the master's degree and by a responsible of the company designated to supervise and guide the student in the tasks entrusted.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000