Identification of the basic concepts of biotechnological processes, their products and their sources.
B3 B4
C19
D1 D2 D3 D9 D10
Knowledge and understanding of the biotechnological processes carried out by microorganisms of industrial interest, the stages of transformation and separation of
products and the most common equipment used.
B3 B4
C16 C19
D1 D2 D3 D9 D10 D16 D17
Being able to propose biotechnological processes in different areas, through knowledge of methodology, requirements and regulations, considering aspects related to the environment, energy and resources.
B3 B4
C16 C19
D1 D2 D3 D9 D10 D16 D17
Universidade de Vigo
|
Rectorado |
Campus Universitario |
C.P. 36.310 Vigo (Pontevedra) |
España |
Tlf: +34 986 812 000
