Educational guide 2017_18
Facultade de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Product Innovation and Process
Subject Guide
IDENTIFYING DATA 2017_18
Subject Product Innovation and Process Code V11M085V01402
Study programme
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Descriptors Total Cr. Choose Year Quadmester
3 Mandatory 2nd 2nd
Teaching language
Spanish
Prerequisites
Coordinator
Canosa Saa, Jose Manuel
E-mail jcanosa@uvigo.es
Lecturers
Canosa Saa, Jose Manuel
Larsson , Olof Christian
Loureiro Perez, Manuel R.
Sartal Rodríguez, Antonio
Vázquez Pérez, Xosé Ramón
Web http://webs.uvigo.es/pesca_master/
General description This course will cover aspects such as the description of the process of launching a new product, Approach and development of life studies, Methodologies for the development of new products, Innovation in process, Future prospects in fishery products and Aquaculture, Methodologies for estimating production costs, Map of R & D & I aid and he environment of public aid to innovation.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000