Educational guide 2017_18
Facultade de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Product Innovation and Process
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
Master Session Lecture by the professor of the contents on the subject of study, theoretical bases and approach of exercises to be developed by the student.
Outdoor study / field practices Visits to industries of the canning industry of seafood and related industries.
The objective is to know all the modules and aspects of a plant, involved in the
production process.
Support of specialists and plant technicians.
Group tutoring Resolution of doubts and consultations, both in group and individual, regarding the follow-up and study of the classes of the subject of study.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000