Educational guide 2017_18
Facultade de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Product Innovation and Process
   Contents
Topic Sub-topic
SUBJECT 1. Processing and conservation of
sea products. 		- Managing innovation for the development of new and new processes Products successfully.
SUBJECT 2. Elaboration of new products.   - Methodologies for the development of novel products
SUBJECT 3. Creative processes applied to the
innovation.
- Future prospects for fishery and aquaculture products.
SUBJECT 4. Innovation in packaging. - Generations
- Use of polymers.
SUBJECT 5. subsidies to I+D+i Map of aids
- The environment of public support for innovation
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