Educational guide 2017_18
Facultade de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Product Innovation and Process
   Assessment
  Description Qualification Training and Learning Results
Master Session It will evaluate the resolution of problems and practical cases,
As well as the autonomous work of the student. 		30 B1
B2
B7
B8
C17
C18
Outdoor study / field practices Assistance will be assessed for field practices and /or Visits to industries and the realization of a report of the
Visits. 		10 B3
B4
B5
C17
C18
Multiple choice tests There will be an exercise with test questions that Assess the theoretical and practical knowledge acquired
In the subject. 		60 B1
B2
B7
B8
C17
C18
 
Other comments on the Evaluation
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000