Guia docente 2024_25
Facultade de Ciencias
Máster Universitario en Nutrición
 Subjects
  Food Chemistry and Biochemistry
   Personalized assistance
Methodologies Description
Mentored work As with the resolution of problems and/or exercises, each student will be guided in the choice of the topic to be developed in the tutored work and will be guided throughout the elaboration of the same.
Practices through ICT
Case studies
Tests Description
Oral exam
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000