Guia docente 2024_25
Facultade de Ciencias
Máster Universitario en Nutrición
 Subjects
  Food Chemistry and Biochemistry
   Expected results from this subject
Expected results from this subject Training and Learning Results
At the end of the course, students are expected to proficiently distinguish the biochemical properties of various food components. A1
A5
 B1
B4
 C2
 D1
D3
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000