Guia docente 2024_25
Facultade de Ciencias
Máster Universitario en Nutrición
 Subjects
  Food Chemistry and Biochemistry
   Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Mentored work 5 50 55
 
Practices through ICT 3 0 3
 
Case studies 3 8 11
 
Oral exam 2 4 6
 
*The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000