Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Food technology
   Recommendations

Subjects that continue the syllabus
Science and technology of meat products/O01G041V01701
Milk science and technology/O01G041V01704
Science and technology of cereals/O01G041V01903
Science and technology of fish related products/O01G041V01702
Science and technology of vegetal origin products/O01G041V01703


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