Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Food technology
   Assessment
  Description Qualification Training and Learning Results
Lecturing
It will value the assistance, attitude and participation (5% of the qualification).

5 A2
B4
B5
C2
C6
C12
C14
C16
D5
D8
Laboratory practical
It will evaluate the assistance, the participation and memory presented (quality, depth and presentation). Students will elaborate videos that they will share, evaluate and interact with their classmates.

20 A2
B4
B5
C6
C12
C14
Seminars The assistance and participation in seminars will suppose until 10% of the final note, that will include the assistance, attitude, participation and results obtained in the seminars.
The results will be evaluated with practical questions that will be carried out during the course. It is necessary to obtain a 5 out of 10.


20 C6
C12
C14
D5
D8
Mentored work
The student, of individual way, elaborates a document on an appearance or concrete subject of the subject, by what will suppose the research and collected of information, reading and handle of bibliography.

15 A2
B4
B5
D5
D8
Objective questions exam It will make a proof of short answers to evaluate the theoretical knowledges. It is necessary to obtain a minimum of 5 points on 10.


40 A2
B4
B5
C2
C6
C12
C14
C16
D5
D8
 
Other comments on the Evaluation

The preferred method of assessment is Continuous Assessment. Students who wish to take the Global Assessment (100% of the qualification in the official exam) must communicate this to the person in charge of the subject, by email or through the Moovi platform, within a period of no more than one month from the start of teaching the subject. In the continuous assessment, continuous student attendance and participation will be assessed. Qualification system: this will be expressed by means of a final numerical qualification from 0 to 10 according to current legislation. In order to pass the subject it will be essential to obtain a minimum of 5 points out of 10 in each of the evaluated sections. Practical work is compulsory.

Grading
system: it will be expressed by means of a final numerical grade from 0 to 10
according to current legislation.

In order to
pass the subject it will be essential to obtain a minimum of 5 points out of 10
in the theoretical knowledge and seminars, respectively.

Exam dates:

End of
Degree: 19-09-2023 (16 hours),

1st
Edition: 23-01-2024 (10 hours)

2nd
Edition: 03-07-2024 (16 hours)

 End-of-course exams: students who choose to
take the end-of-course exam will be assessed only by the exam (which will be
worth 100% of the mark). If they do not attend or do not pass the exam, they
will be assessed in the same way as the rest of the students.

July: the
evaluation will consist of a written exam. The percentage of the mark for the
written exam will be 85%. The weight of the practical teaching will be 15%. The
student must present the written report of the practical work carried out in
the laboratory.

In case of
error in the transcription of the exam dates, the valid dates are those
officially approved and published on the notice board and on the Centre's
website.

The use of
any electronic device will not be allowed during the evaluation tests. Doing so
will be considered as a reason for failing the subject in the current academic
year, and the grade will be 0.0. Ethical commitment: The student must display
appropriate ethical behaviour. In the case of unethical behaviour (copying,
plagiarism, use of unauthorised electronic equipment...), which prevents the correct
development of the teaching activities, it will be considered that the student
does not meet the necessary requirements to pass the subject, in which case the
grade for the current academic year will be a fail (0.0).

Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000