Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Food technology
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
Lecturing Exhibition by part of the professor of the most important appearances of the contents of the
contents of the course, theoretical bases and/or guidelines of a work, exercise or project to develop
by the student.
Laboratory practical Activities in which it will make the direct application of the theoretical knowledges developed in the
lecturing sessions. The practices of laboratory will make in person.
Seminars Activities focused to the work on a specific subject, to the resolution of problems and practical
cases that allow to deepen or complement the contents of the matter. They will treat subjects related with the thematic blocks.
Studies excursion They will make in the measure of the possible visits to alimentary companies.
Mentored work The student, of individual way, elaborates a document on an appearance or concrete subject of the subject, by what will suppose the research and collected of information, reading and handle of
bibliography.
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