Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Food technology
   Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Lecturing 28 40 68
 
Laboratory practical 14 15 29
Seminars 14 22 36
Studies excursion 0 4 4
 
Mentored work 0 10 10
 
Objective questions exam 0 3 3
 
*The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.
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