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Utilidades
Educational guide 2024_25
Facultade de Química
Faculty
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Study programmes
Grao
Grao en Química
Mestrado
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Máster Universitario en Investigación Química e Química Industrial
Interest Information
Main website
Secretaría
Webmail
Faitic
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Subjects
Study programme guide
1st Year
Code
Name
Quadmester
Choose
Total Cr.
V11M085V02104
Marine species of commercial interest. Biology, parasitology and microbiology. Species identification
1st
Mandatory
3
V11M085V02105
Food safety and quality. Hygiene, toxicology and food legislation. Risks prevention
1st
Mandatory
3
V11M085V02106
Chemical analysis of fishery products. Biotic and abiotic contaminants. Quality control in the laboratory.
1st
Mandatory
3
V11M085V02107
Environmental aspects
1st
Mandatory
3
V11M085V02108
Business and social aspects
1st
Mandatory
3
V11M085V02205
Cold Storage: Freezing and Refrigeration Procedures and Technologies
2nd
Mandatory
5
V11M085V02206
Conservation by heat: Canned opening and pasteurized
2nd
Mandatory
5
V11M085V02301
Physical and Chemical Treatments
2nd
Mandatory
3
V11M085V02402
Product Innovation and Process
2nd
Mandatory
3
2nd Year
Code
Name
Quadmester
Choose
Total Cr.
V11M085V02303
Quality of fishery and aquaculture products
1st
Mandatory
5
V11M085V02304
Food security of fishery and aquaculture products
1st
Mandatory
5
V11M085V02405
Internships
2nd
Mandatory
9
V11M085V02406
Final Dissertation
2nd
Mandatory
10
Universidade de Vigo
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