Part 1. Introduction and general considerations. |
1. Agricultural Chemistry: Concept, origin, history. Objectives. Future perspectives.
2. Soil components: solid, liquid and gaseous phase of soil. Inorganic soil components. Non-colloidal fraction. Colloidal fraction. Characteristics and origin of charge. Soil organic components. Characteristics of organic matter. Colloidal fraction (humus) and charge characteristics. |
Part 2. Soil chemical properties, nutrients and fertilizers. |
3. Soil chemical properties. Relationship between pH and crop productivity. Characteristics of agricultural soil in Galicia.
4. Soil chemical properties. Adsorption and ion exchange. Relationship between colloid charge and adsorption characteristics.
Characteristics of ion exchange and equations that describe it: cation exchange and anion exchange. More or less irreversible binding.
Adsorption-desorption kinetics. Adsorption curves: empirical approaches.
5. Essential plant nutrients. Classification. Functions of nutrients. Absorption of nutrients by plants. Factors influencing absorption. Interaction of nutrients. Diagnosis of nutrient deficiencies. Criteria of essentiability. Alterations in the plant due to nutrient element deficiencies.
6. Fertilization. Fertilizers and their classification. Organic and inorganic fertilizers. Restitution of nutrient losses. Richness and calculation of the necessary fertilizer. Response curve of plants to fertilization. Evolution of fertilizer consumption in the world and in Spain. |
Part 4. Sustainable agriculture |
22. Pesticides in soils. Pesticide dynamics in soils. Persistence. Detection of pesticide residues. Fertilizer residues in soil.
23. Heavy metals: potentially toxic elements. Contamination problems. Soil decontamination. Phytotoxicity problems due to heavy metals. |