Educational guide 2020_21
Facultade de Ciencias
Grao en Ciencia e Tecnoloxía dos Alimentos
 Subjects

Study programme guide Study programme guide
1st Year  Study programme guide PDF format
CodeNameQuadmesterTypeTotal Cr.
O01G041V01101 Biology: Biology 1st
Basic education 6
O01G041V01102 Physics: Physics I 1st
Basic education 6
O01G041V01103 Chemistry: Chemistry I 1st
Basic education 6
O01G041V01104 Mathematics: Mathematics I 1st
Basic education 6
O01G041V01105 Geology: Geology 1st
Basic education 6
O01G041V01201 Mathematics: Mathematics II 2nd
Basic education 6
O01G041V01202 Physics: Physics II 2nd
Basic education 6
O01G041V01203 Chemistry: Chemistry II 2nd
Basic education 6
O01G041V01204 Computer science 2nd
Basic education 6
O01G041V01205 Physiology 2nd
Mandatory 6
2nd Year  Study programme guide PDF format
CodeNameQuadmesterTypeTotal Cr.
O01G041V01301 Business: Economy and business 1st
Basic education 6
O01G041V01302 Biochemistry 1st
Mandatory 6
O01G041V01303 Physical chemistry 1st
Mandatory 6
O01G041V01304 Organic chemistry 1st
Mandatory 6
O01G041V01305 Sample preparation techniques 1st
Mandatory 6
O01G041V01401 Microbiology 2nd
Mandatory 6
O01G041V01402 Waste management 2nd
Mandatory 6
O01G041V01403 Instrumental analysis 2nd
Mandatory 6
O01G041V01404 Food chemistry and biochemistry 2nd
Mandatory 6
O01G041V01405 Introduction to chemical engineering 2nd
Mandatory 6
3rd Year  Study programme guide PDF format
CodeNameQuadmesterTypeTotal Cr.
O01G041V01501 Bromatology 1st
Mandatory 6
O01G041V01502 Food technology 1st
Mandatory 6
O01G041V01503 Basic operations 1 1st
Mandatory 6
O01G041V01504 Industrial microbiology applied to food 1st
Mandatory 6
O01G041V01505 Food toxicology 1st
Mandatory 6
O01G041V01601 Advanced bromatology 2nd
Mandatory 6
O01G041V01602 Basic operations 2 2nd
Mandatory 6
O01G041V01603 Nutrition and dietetics 2nd
Mandatory 6
O01G041V01604 Food hygiene 2nd
Mandatory 6
O01G041V01605 Food policy 2nd
Mandatory 6
4th Year  Study programme guide PDF format
CodeNameQuadmesterTypeTotal Cr.
O01G041V01701 Science and technology of meat products 1st
Mandatory 6
O01G041V01702 Science and technology of fish related products 1st
Mandatory 6
O01G041V01703 Science and technology of vegetal origin products 1st
Mandatory 6
O01G041V01704 Milk science and technology 1st
Mandatory 6
O01G041V01901 Food safety 1st
Optional 6
O01G041V01902 Fermentative industries 1st
Optional 6
O01G041V01911 Wine science and technology 1st
Optional 6
O01G041V01903 Science and technology of cereals 2nd
Optional 6
O01G041V01904 Raw materials 2nd
Optional 6
O01G041V01905 Risk prevention at work 2nd
Optional 6
O01G041V01906 Quality management 2nd
Optional 6
O01G041V01912 Analysis and quality control in enology 2nd
Optional 6
O01G041V01913 Viticulture 2nd
Optional 6
O01G041V01914 Sensory evaluation of food 2nd
Optional 6
O01G041V01981 Internships 2nd
Mandatory 6
O01G041V01991 Final Year Dissertation 2nd
Mandatory 6
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