Guia docente 2020_21
Facultade de Ciencias
Grao en Ciencia e Tecnoloxía dos Alimentos
 Subjects
  Introduction to chemical engineering
   Competencies
Code Description
CB2 Students will be able to apply their knowledge and skills in their professional practice or vocation and they will show they have the required expertise through the construction and discussion of arguments and the resolution of problems within the relevant area of study.
CG1 Students will acquire analysis, synthesis and information-management skills to contribute to planning and conducting research activities in the food field.
CG3 Students will develop personal skills to engage in critical thinking.
CE1 To know the physical, chemical and biological foundations of food and its technological processes.
CE5 To be familiar with the basic operations in the food industry.
CE6 To be familiar with the industrial processes linked with the processing and transformation of food.
CT5 Problem-resolution and decision-making skills.
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