||Students will be able to apply their knowledge and skills in their professional practice or vocation and they will show they have the required expertise through the construction and discussion of arguments and the resolution of problems within the relevant area of study.
||Students will acquire analysis, synthesis and information-management skills to contribute to planning and conducting research activities in the food field.
||Students will develop personal skills to engage in critical thinking.
||To know the physical, chemical and biological foundations of food and its technological processes.
||To be familiar with the basic operations in the food industry.
||To be familiar with the industrial processes linked with the processing and transformation of food.
||Problem-resolution and decision-making skills.