Guia docente 2024_25
Escola de Enxeñaría Industrial
Grado en Ingeniería Biomédica
 Subjects
  Business: introduction to business management
   Contents
Topic Sub-topic
Subject 1: The COMPANY 1.1 The concept of company.1.2 The function of the company.1.3 The company like system.1.4 The surroundings of the company.1.5 The aims of the company.1.6 Classes of companies.
Subject 2: The FINANCIAL SYSTEM (PART I). ECONOMIC And FINANCIAL STRUCTURE OF THE COMPANY 2.1 economic Structure and financial of the company. 2.2 Bottom of rotation. 2.3 Cycle of exploitation and half Period of maduration. 2.4 Bottom of minimum rotation.
Subject 3: THE FINANCIAL SYSTEM (PART II). THE RESULTS OF THE COMPANY 3.1 The results of the company. 3.2 The profitability of the company. 3.3 The competitive strategy.
Subject 4: The FINANCIAL SYSTEM (PART III). INVESTMENT 4.1 Concept of investment. 4.2 Classes of investments. 4.3 Criteria for the evaluation and selection of investments.
Subject 5: The FINANCIAL SYSTEM (PART IV). FINANCE 5.1 Concept of source of finance. 5.2 Types of sources of finance. 5.3 Analyses of the solvency and liquidity of the company.
Subject 6: The SYSTEM OF PRODUCTION (PART I). GENERAL APPEARANCES 6.1 The system of production. 6.2 The efficiency. 6.3 The productivity. 6.4 Investigation, development and innovation (R&D)
Subject 7: The SYSTEM OF PRODUCTION (PART II). THE COSTS OF PRODUCTION 7.1 Concept of cost. 7.2 Classification of the costs. 7.3 The cost of production. 7.4 The margins of the company. 7.5 The threshold of profitability. 7.6 The threshold of production. 7.7 The operative leverage.
Subject 8: The SYSTEM OF COMMERCIALISATION 8.1 ¿What is the marketing? 8.2 basic Concepts. 8.3 The tools of marketing: Marketing-*mix.
Subject 9: The SYSTEM OF ADMINISTRATION 9.1 Components of the system of administration. 9.2 The system of direction. 9.3 The human system. 9.4 The cultural system. 9.5 The political system.
PRACTICES OF THE MATTER *The programming of the practical can experience changes in function of the evolution of the course. Practice 1: Application of concepts of the subject 1. Practice 2: Application of concepts of the subject 1. Practice 3: Application of concepts of the subject 2. Practice 4: Application of concepts of the subject 2. Practice 5: Application of concepts of the subject 2. Practice 6: Application of concepts of the subject 3. Practice 7: Application of concepts of the subject 4. Practice 8: Application of concepts of the subject 5. Practice 9: Application of concepts of the subject 6. Practice 10: Application of concepts of the subject 7. Practice 11: Application of concepts of the subject 8. Practice 12: Application of concepts of the subject 9.
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