Guia docente 2024_25
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Introduction to chemical engineering
   Personalized assistance
Methodologies Description
Lecturing During the classes, students will be encouraged to participate and ask any questions they may have. In addition to this, students will receive personalized attention through tutorials, either individually or in groups. This will be done either in the classroom, or remotely (email, Moovi, via Campus Remoto, etc). Teachers will help the student when they request help whenever possible, even if it is outside of the tutorial timetables and/or no official meeting has been arranged.
Laboratory practical Monitoring of the students’ lab work, guidance in the correct handling of the lab equipment, and resolving questions that may arise are all part of the teachers’ responsibilities. As are clarifying students’ doubts in class regarding the treatment of data and the preparation of complementary material outside class. Students will be able to consult the teachers on any questions that they may have.
Seminars The seminars will be for the resolution of exercises. The student will be able to consult the teachers on any questions that they may have.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000