Guia docente 2012_13
Facultade de Bioloxía
Grado en Biología
 Asignaturas
  Análisis y diagnóstico agroalimentario
   Fuentes de información
Lawley, R., Curtis, L., Davies, J, The food safety hazard guidebook, 2008,
Juneja, V.K., Sofos, J.N., Pathogens and toxins in foods, 2009,
Tennant, D.R., Food risk analysis, 1997,
International Commision on Miicrobiological Specifications of Foods (ICMSF)., Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food safety), 1996,
FDA's Bacteriological Analytical Manual (BAM), http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm,
Ortega, Y.R., Foodborne parasites, 2009,
Shibamoto, T., Bjeldanes, L., Introduction to food toxicology, 2009 (2nd. ed),
Agencia Española de Seguridad Alimentaria y Nutrición (AESAN), http://www.aesan.msc.es/,
European Food Safety Authority (EFSA), http://www.efsa.europa.eu/,
CODEX ALIMENTARIUS (International Food Standards), http://www.codexalimentarius.org/,

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