Michèle Lees, Food authenticity and traceability, Woodhead, cop, 2003
Christian J. Ducauze, traducción realizada por José María Peiró Esteban, Fraudes alimentarios: legislación y metodología analítica, Acribia, 2006
Da-Wen Sun, Modern techniques for food authentication, Academic Press, 2008
Bibliografía Complementaria
P.R. Ashurts and M. J. Dennis., Analytical methods of food authentication, Blackie Academic & Profesional, 1998
John Gilbert, Application of mass spectrometry in food science, Elsevier, 1987
F. Toldrá, L.M.L. Nollet, Proteomics in foods: principles and applications, Springer, 2012
Universidade de Vigo
|
Rectorado |
Campus Universitario |
C.P. 36.310 Vigo (Pontevedra) |
España |
Tlf: +34 986 812 000