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2024_25
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2011_12
2010_11
2009_10
Utilidades
Guia docente 2024_25
Facultade de Ciencias
Facultade de Ciencias
Titulacións
Grao
Grao en Ciencia e Tecnoloxía dos Alimentos
Grao en Ciencias Ambientais
Grao en Enxeñaría Agraria
Mestrado
Máster Universitario en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
Máster Universitario en Nutrición
Información de interese
Web principal
Secretaría
Webmail
Faitic
Grado en Ingeniería Agraria
Subjects
Food technology 2
Contents
galego
castellano
english
IDENTIFYING DATA
2024_25
Subject
Food technology 2
Code
O01G281V01918
Study programme
Grado en Ingeniería Agraria
Descriptors
Total Cr.
Choose
Year
Quadmester
6
Optional
4th
2nd
Training and Learning Results
Expected results from this subject
Contents
Planning
Methodologies
Personalized assistance
Assessment
Sources of information
Recommendations
Topic
Sub-topic
INTRODUCTION
Alimentary industry: economic importance. Concepts and aims. Bibliographic sources.
DAIRY INDUSTRIES
Collected and transport. heat-treated milks. concentrated milks. Butter. Milks fermented. Ice creams and dairy desserts. Cheeses.
MEAT INDUSTRIES
Transformation of the muscle in meat. Refrigeration. Freezing. Packaging. Raw-cured meat products. Ham baked. Stuffings products. Meat gels. Stuffings baked. Products seasoned.
FISH INDUSTRIES
Refrigeration. Freezing. Canned and semi-canned products.
OTHERS
General appearances of other alimentary industries
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