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2024_25
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2011_12
2010_11
2009_10
Utilidades
Educational guide 2024_25
Facultade de Ciencias
Facultade de Ciencias
Study programmes
Grao
Grao en Ciencia e Tecnoloxía dos Alimentos
Grao en Ciencias Ambientais
Grao en Enxeñaría Agraria
Mestrado
Máster Universitario en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
Máster Universitario en Nutrición
Interest Information
Main website
Secretaría
Webmail
Faitic
Grado en Ciencia y Tecnología de los Alimentos
Subjects
Wine science and technology
Recommendations
galego
castellano
english
IDENTIFYING DATA
2024_25
Subject
Wine science and technology
Code
O01G041V01911
Study programme
Grado en Ciencia y Tecnología de los Alimentos
Descriptors
Total Cr.
Choose
Year
Quadmester
6
Optional
4th
1st
Training and Learning Results
Expected results from this subject
Contents
Planning
Methodologies
Personalized assistance
Assessment
Sources of information
Recommendations
Subjects that are recommended to be taken simultaneously
Analysis and quality control in enology/O01G041V01912
Subjects that it is recommended to have taken before
Food chemistry and biochemistry/O01G041V01404
Universidade de Vigo
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