Educational guide 2021_22
Facultade de Ciencias
Máster Universitario en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
 Subjects

Study programme guide Study programme guide
1st Year  Study programme guide PDF format
CodeNameQuadmesterTypeTotal Cr.
O01M142V01101 Biostatistics and Experimental Design 1st
Mandatory 3
O01M142V01102 Mathematical Methods for Modelling in Research 1st
Mandatory 3
O01M142V01103 Documentation Techniques for Research 1st
Mandatory 3
O01M142V01104 Chemical Risks in the Food Chain 1st
Mandatory 3
O01M142V01105 Selection and Application of Microorganisms for Technological Use 1st
Optional 3
O01M142V01107 Reproduction Biology in Higher Plants: Implication in Distribution 1st
Optional 3
O01M142V01108 Stress Physiology. Adaptation and Acclimation to Adverse Conditions 1st
Optional 3
O01M142V01109 Instrumental Techniques for Agri-Food and Environmental Analyses 1st
Optional 3
O01M142V01111 Computer Aided Design 1st
Optional 3
O01M142V01112 Trace Elements in the Plant-Soil System 1st
Optional 3
O01M142V01113 Hot Springs: Innovation and Development 1st
Optional 3
O01M142V01114 Transport of Water and Solutes in Soil 1st
Optional 3
O01M142V01115 Fertilisers and Fertilisation 1st
Optional 3
O01M142V01116 Advanced Separation Operation 1st
Optional 3
O01M142V01117 Monitoring and Control of Processes 1st
Optional 3
O01M142V01118 Phenolic Compounds, Bioactive Components of Food 1st
Optional 3
O01M142V01119 Marine Pollution and Eco-toxicology 1st
Optional 3
O01M142V01121 Analysis of Aromas in Food 1st
Optional 3
O01M142V01122 Preparation, Transformation and Diversification in the Food Industry 1st
Optional 3
O01M142V01123 Natural Extracts as Antioxidants 1st
Optional 3
O01M142V01201 Environmental Implications of Atmospheric Biological Particles 2nd
Mandatory 3
O01M142V01202 Recovery of Degraded Soils: Phytoremediation and Artificial Organic Soils 2nd
Optional 3
O01M142V01203 Chemistry of Phytosanitary Products 2nd
Optional 3
O01M142V01204 Global Climate Change and its Impact on Terrestrial Ecosystems 2nd
Mandatory 3
O01M142V01205 Evaluation of Atmospheric Pollutants Transfer to the Plant-Soil-Water System 2nd
Mandatory 3
O01M142V01206 Clean Technologies for Production of Biofuels 2nd
Mandatory 3
O01M142V01207 Keys to Sustainable Plant Production 2nd
Optional 3
O01M142V01209 Pollination Ecology. Research and Applications 2nd
Optional 3
O01M142V01210 Bioclimatology of Plants of Economic Interest 2nd
Optional 3
O01M142V01211 Biological Treatment of Organic Wastes 2nd
Optional 3
O01M142V01212 Alteration of Biological Interfaces by Polluting Agents 2nd
Optional 3
O01M142V01213 Production of Basic Components from Lignocellulosic Waste 2nd
Optional 3
O01M142V01214 Experimental Design Applied to Geographic Agri-Food Indications 2nd
Optional 3
O01M142V01215 Biomass: Energy Crops 2nd
Optional 3
O01M142V01216 Organoleptic Conditioning 2nd
Optional 3
O01M142V01217 Agri-Food Biotechnology 2nd
Optional 3
O01M142V01218 Food Authenticity 2nd
Optional 3
O01M142V01219 Data Analysis in Microbial and Enzymatic Kinetics 2nd
Optional 3
O01M142V01221 Advanced Extraction Processes 2nd
Optional 3
O01M142V01225 Design of New Food Products 2nd
Optional 3
O01M142V01226 Research and Innovation in Packaged Foods 2nd
Optional 3
O01M142V01227 Final Year Dissertation 2nd
Mandatory 12
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