Guia docente 2023_24
Facultade de Ciencias
Máster Universitario en Ciencia y Tecnología Agroalimentaria y Ambiental
 Subjects
  Research and Innovation in Packaged Foods
   Assessment
  Description Qualification Training and Learning Results
Lecturing At the end of each Block will hang a questionnaire in the platform https://moovi.uvigo.gal/ That will remain to disposal of the students during a week so that these complete it in a maximum time of 2 hours, having of 3 attempts (no face-to-face). 40 A1
A4
B1
B2
C5
C9
C10
D2
D4
D7
Mentored work Design of a work of investigation: delivery (no face-to-face) and exhibition of the same (face-to-face or mixed) 40 A1
A4
B1
B2
B5
B6
C2
C4
C5
C9
C10
D1
D2
D3
D4
D5
D6
D7
D8
D9
D10
D11
Presentation Presentation of the work (face-to-face) 20 A1
A4
B1
B2
B5
B6
C2
C4
C5
C9
C10
D1
D2
D3
D4
D5
D6
D7
D8
D9
D10
D11
 
Other comments on the Evaluation
Valorarase negativamente na elaboración de traballos e/ou resolución de problemas a réplica ou copia literal de documentos.

Sistema de cualificacións: expresarase mediante cualificación final numérica de 0 a 10 segundo a lexislación vixente (Real Decreto 1125/2003 de 5 de setembro; BOE 18 de setembro).

The preferred method of assessment is Continuous Assessment. Students who wish to take the Global Assessment (100% of the grade in the official exam) must inform the person in charge of the subject, by email or through the Moovi platform, within a period not exceeding one month from the beginning of the teaching of the subject. In the continuous assessment, attendance and continuous student participation will be assessed.
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