Guia docente 2023_24
Facultade de Ciencias
Máster Universitario en Ciencia y Tecnología Agroalimentaria y Ambiental
 Subjects
  Research and Innovation in Packaged Foods
   Personalized assistance
Methodologies Description
Mentored work It will make a continuous follow-up of the students and will carry out a personalised attention, through the classes and of the control of the work elaborated. Also they will be able to assist, if like this they wish it, to the tutorials in group or personalised. The tutorials made in person or by videoconference through the virtual dispatch (previous request) that finds in the Virtual Campus.
Lecturing It will make a continuous follow-up of the students and will carry out a personalised attention, through the classes, of the resolution of exercises and of the control of the work elaborated. Also they will be able to assist, if like this they wish it, to the tutorials in group or personalised. The tutorials made in person or by videoconference through the virtual dispatch (previous request) that finds in the Virtual Campus.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000