Guia docente 2023_24
Facultade de Ciencias
Máster Universitario en Ciencia y Tecnología Agroalimentaria y Ambiental
 Subjects
  Research and Innovation in Packaged Foods
   Contingency plan
 
Description
=== EXCEPTIONAL MEASURES SCHEDULED ===
In front of the uncertain and unpredictable evolution of the sanitary alert caused by the COVID-19, the University of Vigo establishes an extraordinary planning that will activate in the moment in that the administrations and the own institution determine it attending to criteria of security, health and responsibility, and guaranteeing the teaching in a no face-to-face stage or partially face-to-face. These already scheduled measures guarantee, in the moment that was prescriptive, the development of the teaching of a more agile and effective way when being known in advance by the students and the progessors through the tool normalised and institutionalised of the educational guides.

=== ADAPTATION OF THE METHODOLOGIES ===
The teaching will give on-line by means of the platform https://moovi.uvigo.gal/ And/or through the Remote Campus of the University of Vigo. They used the files powerpoint that use usually in the subject and that remain exposed in the platform. They will give all the contents reflected in the educational guide.

The tutorials made by videoconference through the virtual dispatch (previous time request) that finds in the Virtual Campus.

It will facilitate additional bibliography to facilitate the car-learning.

In all the proofs or exhibitions to make keep the criteria of evaluation described in the educational guide of the subject. The valid dates will be announced and in his defect those that are in the web and information panels of the Faculty of Sciences.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000