| Complementary Bibliography |
Dong Sun Lee, Kit L. Yam y Luciano Piergiovanni, Food Packaging Science and Technology, CRC Press, 2008
Coles, R., McDowell, D., M.J. Kirwan, Manual del envasado de alimentos y bebidas, Vicente-Mundi-Prensa, 2004
Mezger, T.G., The Rheology Handbook, Vincentz Network, 2013
Steffe, J.F., Rheological methods in food process engineering. 2ª edición., Freeman Press, 1996
Brody A. L., Envasado de alimentos en atmósferas controladas, modificadas y a vacío, Acribia, 1996
Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos,, Edible Food Packaging: Materials and Processing Technologies, CRC Press, 2016
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