| Know apply a technology of packaging adapted for each food and to investigate the parameters that determine the quality during the storage.
Deepen in the knowledge of the main chemical changes and physicists that produce during the storage of the foods with the end to schedule and carry out a project of investigation that allow to identify possible problems and look for practical and creative solutions. |
A1
A4
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B1
B2
B5
B6
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C2
C4
C5
C9
C10
|
D1
D2
D3
D4
D5
D6
D7
D8
D9
D10
D11
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