According to the *FAO/*WHO, the Alimentary Security “consists in guaranteeing to any person and anytime a physical and economic access to the necessary alimentary products WITHOUT RISKS”.
The alimentary risks can result: of accidents, of natural causes, of ignorance/*inconsciencia, of abuses, of not respecting the rules and the laws, of insufficient examinations on the *inocuidad, of lacks in the training and information, of the research of profit...
The risk “0” does not exist, but the alimentary products have to have a maximum of security, that is to say, have to be *exentos of pathogenic microorganisms, of waste of chemical products, of new ingredients of which do not know the consequences on a long-term basis, etc.
