Guia docente 2023_24 Facultade de Ciencias

Expected results from this subject

Expected results from this subject	Training and Learning Results
To1 Know the physical foundations, chemists and biological related with the foods and his technological processes		C4
To7 Know and comprise the concepts related with the hygiene along all the process of production, transformation, conservation, distribution of foods; this is to possess the necessary knowledges of microbiology, *parasitología and alimentary toxicology; as well as the concerning the hygiene of the personnel, products and processes	A1		D1
To17 Capacity to Analyse and Evaluate the Alimentary Risks		C4
To18 Capacity to manage the alimentary security		C4
B7 Purchase capacity in the taking of decisións	A1		D1
*B11 Skills of critical reasoning	A1		D1
*B13 autonomous Learning	A1		D1
*B14 Adaptation to new situations	A1		D1