Educational guide 2023_24
Facultade de Ciencias
Grado en Ingeniería Agraria
 Subjects
  Food technology 2
   Assessment
  Description Qualification Training and Learning Results
Lecturing It will value the assistance, attitude and participation (until 7% of the qualification). With this methodology will evaluate all the results of learning. 5 A1
B1
C33
D2
D3
D4
D5
D6
D7
D8
Seminars The assistance and participation in seminars will suppose until 10% of the final note, that will include the assistance, attitude, participation and results obtained in the seminars. With this methodology will evaluate all the results of learning. 15 C33
D2
D4
D5
D6
D7
Laboratory practical It will evaluate the assistance, the participation and memory presented (quality, depth and presentation). With this methodology will evaluate all the results of learning. 15 B1
B2
C33
D2
D4
D5
D8
Learning-Service The student's work will be evaluated according to their efficiency in the individualised search for information, as well as their development and exposure to society. 15 A1
B1
B2
C33
D2
D3
D5
D6
Objective questions exam It will make a proof of short questions and explanation of concrete practical cases. It is necessary to obtain a minimum 5 points on 10. With this methodology will evaluate all the results of learning. 40 A1
B1
B2
C33
D2
D3
D4
D5
D6
D7
D8
Presentation The students will do an exhibition of works or tasks supervised (will value the depth of the exposed knowledges and the answers to the questions posed by the professor). With this methodology will evaluate all the results of learning. 10 A1
B1
B2
C33
D2
D3
D4
D6
D8
 
Other comments on the Evaluation
The preferred method of assessment is Continuous Assessment. Students who wish to take the Global Assessment (85% of the grade in the official exam and 15% in the laboratory practicals, which will be compulsory) must inform the person in charge of the subject, by email or through the Moovi platform, within a period not exceeding one month from the start of the course. In the continuous assessment, attendance and continuous student participation will be assessed.

Grading system: it will be expressed by means of a final numerical grade from 0 to 10 according to current legislation.

In order to pass the subject it will be essential to obtain a minimum of 5 points out of 10 in the theoretical knowledge and problem-solving tests, respectively.

Exam dates:

End of
Degree: 26-09-2023 (16 hours),

1st
Edition: 02-04-2024 (16 hours)

2nd
Edition: 10-07-2024 (10 hours)

 End-of-course exams: students who choose to
take the end-of-course exam will be assessed only by the exam (which will be
worth 100% of the mark). If they do not attend or do not pass the exam, they
will be assessed in the same way as the rest of the students.

July: the
evaluation will consist of a written exam. The percentage of the mark for the
written exam will be 85%. The weight of the practical teaching will be 15%. The
student must present the written report of the practical work carried out in
the laboratory.

In case of
error in the transcription of the exam dates, the valid dates are those
officially approved and published on the notice board and on the Centre's
website.

The use of
any electronic device will not be allowed during the evaluation tests. Doing so
will be considered as a reason for failing the subject in the current academic
year, and the grade will be 0.0. Ethical commitment: The student must display
appropriate ethical behaviour. In the case of unethical behaviour (copying,
plagiarism, use of unauthorised electronic equipment...), which prevents the correct
development of the teaching activities, it will be considered that the student
does not meet the necessary requirements to pass the subject, in which case the
grade for the current academic year will be a fail (0.0).

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