Educational guide 2023_24
Facultade de Ciencias
Grado en Ingeniería Agraria
 Subjects
  Food technology 2
   Personalized assistance
Methodologies Description
Lecturing It will make a continuous follow-up of the students and will carry out a personalised attention, through the classes, of the resolution of exercises and of the control of the work elaborated. Also, they will be able to assist, if like this they wish it, to the tutorials in group or personalised. The tutorials made in person or by videoconference through the virtual dispatch (previous request) that finds in the Virtual Campus.
Laboratory practical It will make a continuous follow-up of the students and will carry out a personalised attention in the practices and control of the work elaborated. Also they will be able to assist, if like this they wish it, to the tutorials in group or personalised.
Seminars It will make a continuous follow-up of the students and will carry out the control of the work elaborated. Also they will be able to assist, if like this they wish it, to the tutorials in group or personalised. The tutorials made in person or by videoconference through the virtual dispatch (previous request) that finds in the Virtual Campus.
Tests Description
Objective questions exam The student will have to resolve and answer properly to the questions seen in the development of the matter. It will make support in tutorials. The proof written will make in person or on-line by means of the platform Moodle or similar. The student will be able to move by the different questions without restriction of order or sequencing.
Presentation The student will have to make bibliographic researches, collected of information, editorial, exhibition and defence of the work. It will make a follow-up of the work in tutorials. The tutorials made in person or by videoconference through the virtual dispatch (previous request) that finds in the Virtual Campus.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000