Guia docente 2023_24
Facultade de Ciencias
Grado en Ingeniería Agraria
 Subjects
  Food technology 2
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
Lecturing Exhibition by part of the professor of the most important appearances of the contents of the
course, theoretical bases and/or guidelines of a work, exercise or project to develop by the student.
Seminars Activities focused to the work on a specific subject, to the resolution of problems and practical cases that allow to deepen or complement the contents of the matter.
Laboratory practical Activities in which it will make the direct application of the theoretical knowledges developed in the
lecturing sessions. The practices of laboratory will make in person.
Studies excursion They will make in the measure of the possible visits to companies related. Visit of installations. Observation.
Learning-Service Organisation of activities and distribution of tasks. Initiation of the search for information. Preparation of topics that allow the transfer to rural associations of aspects related to the composition, quality and conservation of fruit and vegetables from a health and nutritional perspective.
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