Educational guide 2023_24 Facultade de Ciencias

Contents

Topic	Sub-topic
INTRODUCTION	Alimentary industry: economic importance. Concepts and aims. Bibliographic sources.
DAIRY INDUSTRIES	Collected and transport. heat-treated milks. concentrated milks. Butter. Milks fermented. Ice creams and dairy desserts. Cheeses.
MEAT INDUSTRIES	Transformation of the muscle in meat. Refrigeration. Freezing. Packaging. Raw-cured meat products. Ham baked. Stuffings products. Meat gels. Stuffings baked. Products seasoned.
FISH INDUSTRIES	Refrigeration. Freezing. Canned and semi-canned products.
OTHERS	General appearances of other alimentary industries