| Code |
Description |
| A1 |
Students will be able to apply their knowledge and skills in their professional practice or vocation and they will show they have the required expertise through the construction and discussion of arguments and the resolution of problems within the relevant area of study. |
| B1 |
Students will be able to develop analysis, synthesis and information-management skills for application in the agricultural, food and environmental sectors. |
| B2 |
Students will acquire and apply teamwork abilities and skills. |
| C33 |
Ability to understand and use the principles and processes of the food and agriculture industry. |
| D2 |
Analysis, organization and planning skills. |
| D3 |
Oral and written communication skills in local and foreign languages. |
| D4 |
Independent-learning and information-management skills. |
| D5 |
Problem-solving and decision-making skills. |
| D6 |
Ability to adapt to new situations in creative, innovative ways. |
| D7 |
Ability to engage in critical and self-critical thinking. |
| D8 |
Interdisciplinary teamwork skills. |
