| Code |
Description |
| A3 |
Students will be able to gather and interpret relevant data (normally within their field of study) that will allow them to have a reflection-based considered opinion on important issues of social, scientific and ethical nature. |
| A4 |
Students will be able to present information, ideas, problems and solutions both to specialist and non-specialist audiences. |
| B1 |
Students will acquire analysis, synthesis and information-management skills to be applied in the food and agriculture and environmental sectors |
| C8 |
To be familiar with the different systems of environmental and quality management. |
| C9 |
To be familiar with computing tools for application to environmental issues. |
| C12 |
To be familiar with the fundamentals of management and restauration of the environment. |
| C14 |
To be familiar with the essential concepts of Waste Management Systems. |
| D1 |
Capacity of analysis, organization and planning. |
| D3 |
COral and written communication in the native language and foreign |
| D4 |
Ability of autonomous learning and information management. |
| D5 |
Ability of problem solving and decision making |
| D9 |
Team of interdisciplinary nature |
