Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Analysis and quality control in enology
   Personalized assistance
Methodologies Description
Laboratory practical To the start of each session of laboratory, the professor will do an exhibition of the contents to develop by the students. Likewise, during the development of the practices of laboratory, the student has to elaborate a fascicle of laboratory where collect all the relative observations to the experiment realised, as well as the data and results obtained. The student will have of all the material employed in classes (so much theoretical, like scripts of the practices of laboratory, like works realised by his mates) in the Moovi platform.
Mentored work In the tutored works, the final document, the presentation and the exposition of the same, on the subject, conference, visit, reading summary, research or developed memory will be valued. The student will have of all the material used in classes (so much theoretical, like scripts of the practices of laboratory, like works realised by his mates) in the Moovi platform.
Case studies It will value the final document on the study of a case or the analysis of a situation, and in his case also the exhibition of the same.
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