Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Analysis and quality control in enology
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
Lecturing Exhibition, by part of the professor, or of the student, of the most important appearances of the contents of the subject, theoretical bases and/or guidelines of a work, exercise or project to develop by the student.
Laboratory practical Activities, in groups of 1-2 people, in which it will ascertain the direct application of the theoretical knowledges developed in the master sessions and in the tutored works.
Mentored work The student, of individual way or in group, will elaborate a document on an appearance or concrete subject of the subject, by what will suppose the research and collected of the information, reading and handle of bibliography, editorial, exhibition...
Case studies The professor will supervise, by means of tutories or through the Moovi platform, the autonomous work developed by the student on cases/analysis of situations with bibliographic support, with the purpose to know it, interpret it, resolve it, generate hypothesis, diagnose it and to go into the alternative procedures of solution, to see the application of the theoretical concepts in the reality.
Studies excursion The teaching of the course will complement with the assistance to some conference on enological subjects and/or with the visit to some cellar or to the Station of Viticulture and Enology of Galicia (EVEGA) and/or to Vinis Terrae.
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