Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Wine science and technology
   Recommendations

Subjects that are recommended to be taken simultaneously
Analysis and quality control in enology/O01G041V01912

Subjects that it is recommended to have taken before
Food chemistry and biochemistry/O01G041V01404
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