Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Milk science and technology
   Personalized assistance
Methodologies Description
Mentored work Specific documentation will be provided. Students will be advised on information search and bibliographic review. The preparation and exposition of the works will be supervised, making the appropriate corrections and suggestions. Personalized attention may take place by telematic means under prior agreement
Problem solving Clarification of the doubts raised in the resolution of the questionnaires. Personalized attention may take place by telematic means under prior agreement
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000