Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Science and technology of fish related products
   Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Lecturing 27 32.5 59.5
 
Seminars 14 15 29
Laboratory practical 14 4 18
Studies excursion 0 5 5
Mentored work 0 10.5 10.5
Seminars 0 2 2
Autonomous problem solving 0 1.5 1.5
Presentation 1 2 3
 
Learning-Service 0 20 20
 
Objective questions exam 0 1.5 1.5
 
*The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.
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