Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Science and technology of fish related products
   Expected results from this subject
Expected results from this subject Training and Learning Results
RA2: The student that there is cursado the asignatura with buen aprovechamiento will remain capacitado stop: - Develop his professional activity like technician in an industry pesquera. A2
B2
C2
C5
C6
C12
C15
C21
D1
D7
D8
D9
D10
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