Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Science and technology of meat products
   Assessment
  Description Qualification Training and Learning Results
Lecturing In the total qualification will take into account, the participation of the student and the attitude. Results of learning evaluated: *RA1 to *RA6 2 B2
C2
C5
C6
D1
D8
Seminars It will value the participation and the attitude Resulted of learning evaluated: *RA1 to *RA6 2 A2
B2
C15
C21
D1
D5
D7
D8
Laboratory practical It will value the assistance, the participation, the attitude Resulted of learning evaluated: *RA1 to *RA6 3 A2
B2
C12
C14
C15
C21
D1
D5
Mentored work It will value the number, the quality of the works presented, the exhibition and the defence Resulted of learning evaluated: *RA1 to *RA6 24 B2
C15
Learning-Service It will make an assessment *multifocal of the project Resulted of learning evaluated: *RA1 to *RA6 20 A2
B2
B4
B5
C2
C5
C6
C12
C14
C15
C21
D1
D5
D7
D8
Report of practices, practicum and external practices It will value the presentation of the memory of practices Resulted of learning evaluated: *RA1 to *RA6 5 B2
C6
Objective questions exam They will make one or two test type test and of short answers Resulted of learning evaluated: *RA1 to *RA6 40 C6
C12
C14
C15
C21
Problem and/or exercise solving It will value the correct realisation of all the activities posed. Results of learning evaluated: *RA1 to *RA6 4 C6
C12
C14
C15
C21
 
Other comments on the Evaluation
DATE OF EVALUATION
 

18/09/2023 - 16:00 h.



 




edition: 6/11/2023 - 10:00 h.



 



2a
Edition: 02/07/2024 - 10:00 h.



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